First seating is 5pm

Due to high demand, no split orders will be accepted. 23% gratuity will automatically be added to all parties.

All reservations require credit card hold. Cancellation Policy for groups of three or less 24-hour advanced notice. For groups of four or more 72-hours. If group cancels within the specified time or no-shows a charge of $65.00 per person will be charged to the credit card on file.

Valentine’s Day Menu

All prices include choice of soup or salad & dessert

Appetizers

Tomato Bisque

with puff pastry hearts 

OR 

Mixed Greens

raspberries and jicama

  Entrées

Sweet Chili Glazed Oro King Salmon $86*
sweet chili sauce, wild California black rice, seasonal vegetables

  Fresh Atlantic Scallops 88*

red coconut curry sauce, wild California black rice, fried shallots

Pan-Seared Duck Breast 85*

sweet potato puree, huckleberry sauce, seasonal vegetables

Mary’s Pan-Seared Chicken Breast 76*
lemon butter sauce, herb-infused garlic potato mash, seasonal vegetables (GF)

Grilled Pork Loin 80*

whole-grain mustard sauce, caramelized apples, herb infused garlic potato mash

Grilled Prime Black Angus Ribeye Steak 99*

herb infused garlic potato mash, seasonal vegetables, madeira sauce

Herb & Mustard-Crusted Rack of Lamb 86*

zinfandel sauce, croquette, seasonal vegetables

 Braised Short Rib Ragu 82*

fresh pappardelle, cremini mushroom, shaved parmesan  

Harissa Cauliflower “Steak” 75

chimichurri, black-eyed pea ragout, seasonal vegetables

Vegetarian & Vegan

Dessert

Three Berry Sauce Cheesecake

with strawberry

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Please discuss all dietary restrictions with your server before ordering.