APPETIZERS, SOUPS, & SALADS
THE MAIN COURSE
Main course split charge is 6 dollars
Cake cutting fee is 3 dollars per person
An 18% gratuity will automatically be added to parties of 5 or more
A 20% gratuity will automatically be added to parties of 8 or more
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-borne illness.
Please discuss all dietary restrictions with your server before ordering.