APPETIZERS, SOUPS, & SALADS

 
 

THE MAIN COURSE

 

Main course split charge is 6 dollars

Cake cutting fee is 3 dollars per person

An 18% gratuity will automatically be added to parties of 5 or more

A 20% gratuity will automatically be added to parties of 8 or more

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of food-borne illness.

Please discuss all dietary restrictions with your server before ordering.