APPETIZERS, SOUPS, & SALADS

 

 Split plate charge is $2.00. Cake Fee $14.00
An 18% Gratuity will be added to parties of five or more.  A 20% Gratuity will be added to all parties often eight or more.
All Items are subject to 8.5% Sales Tax. We reserve the right to substitute due to seasonal or other shortages.
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. 

 

THE MAIN COURSE

 

An 18% Gratuity will be added to parties of five or more. A 20% Gratuity will be added to all parties of ten or more.
Main Course split plate charge is $6.00. Cake Fee $14.00.   
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.