APPETIZERS
$18
CRAB CAKES
light soy vinaigrette
$18
$20
SMOKED SALMON CARPACCIO
shaved fennel, capers, orange, lemon dill sauce
$20
$18
COUNTRY PATÉ WITH BLACK PEPPER
ciabatta, cornichon, whole grain mustard
$18
$20
CHEESE PLATE
nuts, dried fruit, honey, olives, gluten-free crackers
$20
SOUPS
$11
TOMATO BISQUE
$11
$11
SPICED LENTIL
$11
SALADS
$12
SPRING GREENS
pine nuts, roasted asparagus, strawberries, goat cheese
$12
$13
ASIAN PEAR & BABY SPINACH
pecans, Shaft's blue cheese, Belgian endive
$13
$11
CAESAR SALAD
parmesan chip, sundried tomatoes, ciabatta croutons
$11
THE MAIN COURSE
$45*
BRAISED SHORT RIB RAGU
fresh pappardelle pasta, cremini mushrooms, shaved parmesan
$45*
$45*
PAN-SEARED DUCK BREAST
sweet potato puree, huckleberry sauce, roasted vegetables
$45*
$40*
GRILLED BONE-IN PORK LOIN
whole-grain mustard sauce, caramelized apples, herb infused garlic potato mash
$40*
$46*
HERB & MUSTARD-CRUSTED RACK OF LAMB
zinfandel sauce, potato croquette, roasted vegetables
$46*
$58*
GRILLED RIBEYE STEAK
madeira sauce, herb infused garlic potato mash, roasted vegetables
$58*
$50*
FRESH ATLANTIC SCALLOPS
red coconut curry sauce, wild California black rice, fried shallots
$50*
$36
HARISSA CAULIFLOWER “STEAK”
chimichurri, black-eyed pea ragout, seasonal vegetables Vegetarian & Vegan
$36
$46
PORTUGUESE BAKED COD
roasted potatoes, caramelized onions, olives, smoked paprika olive oil
$46
Main course split charge is 6 dollars
For split checks of three or more using a credit card an additional 2% of the total check will be charged to each credit card used.
Cake cutting fee is 6 dollars per person
An 20% gratuity will automatically be added to parties of 5 - 7
A 23% gratuity will automatically be added to parties of 8 or more
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-borne illness.
Please discuss all dietary restrictions with your server before ordering.