APPETIZERS
$20
Smoked Salmon Carpaccio
lemon dill sauce, shaved fennel and orange
$20
$19
Cheese Plate
Selection of three cheeses with dried fruit, honey, marinated olives, and crostini
$19
CHOICE OF SOUP OR SALAD
Included in Entrée Price
Gazpacho
spanish style cold soup, avocado and sweet corn
Corn Caesar Salad
parmasan crisp, sun dried tomatoes, ciabatta croutons
CHOICE OF MAIN COURSE
$40.00
Trio Caramelized Day Boat Wild Sea Scallops
thai red curry coconut sauce; black forbidden rice
$40.00
$45.00
Pan Seared Hawaiian Ahi
winter citrus, ponzu, crispy wonton haystack and wasabi mashed potatoes
$45.00
$36.00
Grilled Pork Loin
sautéed royal gala apples, mashers and whole grain mustard sauce
$36.00
$40.00
Pan Seared Duck Breast
huckleberry-brandy glaze and sweet potato puree
$40.00
$43.00
Herb And Mustard Encrusted Rack of Lamb
zinfandel sauce and potato croquette
$43.00
$47.00
Grilled Rib Eye Steak
caramelized onions and white mushrooms with mashers
$47.00
$38.00
Wild Caught Langostino And Gnocchi (Vegetarian/Vegan Option)
baby bella mushrooms, leeks, english pea, crème fraiche and parmesan
$38.00
Main course split charge is 6 dollars
Cake cutting fee is 14 dollars
An 18% gratuity will automatically be added to parties of 5 or more
A 20% gratuity will automatically be added to parties of 8 or more
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-borne illness.
Please discuss all dietary restrictions with your server before ordering.